• Lyonnaise Salad
    Mesclun, poached egg, bacon and croutons
    Crozes-Hermitage, M. Chapoutier. 8,50
  • Caesar salad
    Romaine lettuce, chicken breast, croutons and parmesan, anchovy sauce
    Crozes-Hermitage, Guyot. 7,50
  • delight Ahi poke
    quinoa, mango, cucumber, redonions, asparagus, norileaf, avocado, gingerdressing
    Choice: smoked salmon, marined tuna or chicken
    Pays d′Oc, Viognier - 5,00€
  • Tomato
    Avocado and capsicum tartare, shrimps with sate sauce and fennel oil
    Pays d′Oc "Festin de Reine" 6,50
  • Homemade smoked salmon
    Blini and Wasabi cream
    Sancerre, Domaine Tassin 2016 - 9,00€
  • Cream of green peas
    Old Mimolette cheese, roasted almonds and croutons
    Pays d′Oc, Viognier. 5,00

The Italian

  • Primavera penne rigate
    Seasonal vegetables and tomato coulis
    Côtes du Roussillon Villages, "Bila-Haut" M.Chapoutier 5,00
  • Raviole of Dauphiné gratin
    Spinach, walnuts sauce and parmesan cream
    Pays d′Oc "Festin de Reine" 6,50
  • Shaved parmesan risotto
    Chablis, Domaine Brocard 11,00
  • Risotto
    king prawns, candied lemon and ginger
    Pinot Noir, Domaine A. Dupuis 8,00

The Brasserie

  • Make your own omelette
    cheese, ham, mushrooms, tomatoes, herbs
    Served with French fries and green salad
    Runny well done omelette, with all the ingredients or only the tomatoes... you are the Chef!
  • Silk club sandwich
    green salad, chicken breast, grilled bacon, tomatoes, hard boiled eggs, mayonnaise
    Served with French fries and green salad


  • Steamed cod fish fillet
    Candied lemon, seasonal vegetables and honey lemon sauce
    Pouilly-fuissé, Pascal Renaud 12,00
  • Fresh Salmon Tartare
    Candied lemon and ginger, salad and French fries
    Macon Village, Guyot 6,00
  • Pan fried Tuna steak
    Soya sauce, crunchy risotto with dried tomatoes and black olive
    Givry 1er Crus, Chofflet Valdenaire - 13,00
  • Sword fish burger
    Wasabicream, capsicum cream, tomatoes and zucchini with thyme
    Pays d′OC "Festin de reine" . 6,50

The Butcher

  • Beef Tenderloin 180gr
    Béarnaise or black peper sauce
    Saint Joseph, Maison Guyot 2015 - 9,50€
  • Beef Tartare 100% Beef 180gr
    served with French fries and green salad
    Côtes du Rhône, Sainte Cécile 6,50
  • Double fillet lamb rack
    Rosmary juice and dauphinois gratin
    Languedoc " Mathilde " 4,50
  • Veal T-bone
    Disc of polenta with black olives, dry tomatoes and parmesan
    Morgon "Côte du Py" 5,50
  • Roasted free range chicken supreme
    morels mushrooms juice and butter, crushed potaotes and broccoli
    Givry 1er Cru, Chofflet Valdenaire 13,00
  • Pan-fried black Iberian pork
    Green beans, artichoke and red pistou
    Argentine Mendoza, Malbec 7,00
  • The Classic Burger
    Tasty French meat 100%, the famous homemade barbecue sauce, crispy bacon and melted raclette cheese
    Crozes-Hermitage, M. Chapoutier. 8,50

Cheeses & Sweets

  • Cheese selection
    Aged Saint Marcellin "La Mère Richard"
    Half 5.20€ or whole 9.30€
    Cervelle de canut cheese 7.20€
    Fresh cottage cheese 7.20€
    with cream, red berries coulis or honey
  • Delicacies
    Pastry of the day
    Vanilla "Crème Brûlée"
    Classic Tiramisu
    Chocolate Mousse
    Fresh seasonal fruit salad
    Meringue, with red fruits and whipped cream
    Strawberry melba, whipped cream
    Ice creams
    Vanilla, Coffee, Chocolate, Rum Grapes
    Lemon, Raspberry, Mango, Blood orange
  • Gourmet Coffee
    Extra charge to the set menus of 1.50€

To go with your dessert we have selected the Bordeaux " Moelleux " from Château Couteau 2012 5,20€

Hot Drinks

  • Illy Coffee
  • Expresso or decaffeinated 2,70
  • Coffee with Milk 2,90
  • Double expresso 4,90
  • Cappuccino 5,30
  • Irish Coffee 8,80
  • Tea 3

Our Formules

Express Duo - 21€
(only at lunch)

SILK menu - 28€

  • Starter of the day 9,50
  • Fish or meat of the day 15,50

Sundays at the Silk 36€

Every Sundays at SILK is the guarantee to find a different and comforting menu, weeks after weeks.
Philippe Guichonnet and his team offer simple cooking around the product to the delight of our customers.

The unavoidable

  • Build your own Omelette
    Cheese, ham, mushrooms, tomatoes, herbs French fries and green salad
  • Club Sandwich SILK
    Green salad, chicken breast, grilled bacon, tomatoes, hard boiled eggs, mayonnaise
    (15 minutes wait)

At your convenience the chef will be pleased to prepare a gluten free dish

Allergen plan is available at your request


Group menu - 34€ TTC per person

  • Salade lyonnaise, œuf poché, lardons, croûtons, tomates
  • Carpaccio de saumon aux agrumes et baies roses
  • Tarte aux lardons fumés et comté, Mesclun au vinaigre balsamique
  • Terrine de caneton pistachée, salade d′endives aux noix
  • Verrine de crevettes roses, Coeurs de palmier et avocat sauce cocktail
  • Sabodet à la beaujolaise, lentilles tièdes à l′échalote

Meats and Fishes

Group menu - 34€ TTC per person

  • Curry de daurade au lait de coco, riz basmati aux fruits secs
  • Filet de sandre, fumet de Saint-Joseph émincé d′endives
  • Souris d′agneau confite à l′ail, gratin dauphinois
  • Suprême de poulet fermier, Champignons et polenta au parmesan
  • Quasi de veau rôti à la graine de moutarde, Gratin de macaronis
  • Pot-au-feu garni et son os à moelle


Group menu - 34€ TTC per person

  • Crumble aux poires et fruits secs, glace vanille
  • Baba au rhum et chantilly
  • Gaufre au sucre, chocolat chaud et chantilly
  • Nougat glacé au miel
  • Tarte fine aux pommes, glace cannelle
  • Craquelin au chocolat et praliné, Crème anglaise et glace vanille

The drinks

Drinks packages, price per person

  • L′Express 6
  • Le Trio 9
  • La Tradition 15
  • So Silk 25
  • Vin en bouteille 2,50