Starters

  • Lyonnaise Salad
    Poached egg, bacon and croutons
    Crozes-Hermitages " La petite Ruche "
    M.Chapoutier 2015 8,50€
    12,80
  • Caesar salad
    Iceberg lettuce, chickenbreast, croutons and parmesan, anchovysauce
    Crozes-Hermitage, " Le Millepertuis " Maison Guyot 2015 - 6.60€
    13,90
  • delight Ahi poke
    Salmon, mango, cucomber, redonions,
    avocado, quinoa
    Choice: salmondice, marinedtunaor chickenfillet
    14,90
  • Fresh Salmon Tartare
    Candiedlemon and ginger
    Saint-Véran "Domaine de la Batie"
    Georges Duboeuf 2012 - 5,80€
    18
  • Homemade smoked salmon
    Blini and Wasabi cream
    Sancerre, Domaine Tassin 2016 - 8.50€
    15,80
  • Tomato, mozzarella di Buffala
    Candied vegetables
    Olive oil, basil and balsamic vinegar
    Château Roubine "La vie en rose" 2017 - 7,00€
    15,50

Risottos

  • ...Shaved Parmesan
    Crozes-Hermitage, " Le Millepertuis " Maison Guyot 2015 - 6,60€
    14,90
  • ... Arugula pistou
    Spring vegetables
    Sancerre, Domaine Tassin 2016 - 8.70€
    21,50

Pastas

  • Gnocchis
    with tomato sauce or basil sauce, parmesan
    Côtes du Roussillon Village " Bila-Haut" M.Chapoutier 2015 - 5,50€
    20
  • Raviole of Dauphiné gratin
    Spinach, fourme d′Ambert cream, almonds
    Pays d′Oc "Festin de Reine" Nelly France 2016 - 6,50€
    19

Fishes

  • Roasted cod with pesto Rosso
    Crushedpotatoeswithherbs, almonds
    Pays d′OC " Festin de reine " Nelly France 2016 6,50€
    22,80
  • Fresh Salmon Tartare
    Candied lemon and ginger
    Saint-Véran " Domaine de la Batie " Georges Duboeuf 2012 - 5,80€
    19,50
  • Tuna steak with soya sauce
    Spring vegetables wok with coriander
    Crozes-Hermitage, " Le Millepertuis " Maison Guyot 2015 - 6,60€
    26,50
  • Fish and chips
    Of the moment
    Pays d′OC "Festin de reine" Nelly France 2016 - 6,50€
    19

Meats

  • Beef Tenderloin 180gr
    Béarnaise or black peper sauce
    Saint Joseph, Maison Guyot 2015 - 9,60€
    31,50
  • Minced steak with Fried Egg 180 gr
    Languedoc, " Mathilde " M. Chapoutier 2016 - 4.00€
    18
  • Beef Tartare 100% Beef 180gr
    Pays d′Oc"Festin de Reine" Syrah 2016 - 4€
    18
  • Roasted free range chicken
    Parsley butter, morel juice, stewed zucchini with thyme
    Morgon "Côtes du Py" Georges Duboeuf 2009 - 5,50€
    21,50
  • delight T. Bone 250g
    Chorizo juice, carrots in two making,
    Mashed potatoes and roasted with honey
    27,50

Burger

Soft bread made with flax flour, sesame seeds and sunflower
Tasty French meat 100% pure ground beef muscle
The famous sauce BGB
Crispy bacon and red melted cheddar
All our beef meat are served with French Fries and salad

  • LE BACON CHEDDAR
    Soft bread made with flax flour, sesame seeds and sunflower
    Tasty French meat 100% pure ground beef muscle
    The famous sauce BGB
    Crispy bacon and red melted cheddar
    20

De-Light Selection

Inventive, tasty, much to the delight of your taste buds ...

De-Light, the Quiberon Sofitel Thalassa sea & spa is synonymous with
maximum enjoyment with minimum calories. Give in to the
temptation of a low calorie gourmet food. Savour delicious dishes,
nutritionally balanced with fresh ingredients, seasonal and offer you
an unforgettable taste experience.

De-Light was developed by the Quiberon Sofitel Thalassa sea & spa,
a nutrition expert and well-being. Innovative culinary techniques
and undisputed commitment to refined tastes inspired our low calorie food that will delight your palate.

Heads Sofitel worldwide starts to honor De-Light by preparing tasty
dishes, according to the principles of the Sofitel Quiberon. Taste
exquisite taste experience that combines the expertise of French cuisine and local culinary traditions.

  • Aho poke
    Salmon, mango, cucomber, red onions, avocado, quinoa
    245 Kcal
    14
  • Veal Filet mignon with spices
    Verjuice jus, seasonal vegetables
    300 Kcal
    24,50
  • Tatin tarte, caramel cream
    160Kcal
    7,90

Cheeses & Sweets

  • Cheese selection
    Aged Saint Marcelin " La Mère Richard " Half - 5.20€ Whole - 9.30€
    Cervelle de canut - 7.20€
    Fresh cottage cheese - 7.20€
    Served with: Cream, red berries coulis, honey
  • Delicacies
    Pastry of the day
    Vanilla "Crème Brûlée"
    Tiramisu, strawberry and spéculos
    Chocolate Mousse
    Fruits Salad
    Red fruits vacherin
    Pana cotta, raspberries, basil
    Ice creams :
    * Vanilla, Coffee, Chocolate, Salted butter caramel
    Sorbets :
    * Lemon, Raspberry, Williams pear, Blackcurrant
    7,90
  • Gourmet Coffee
    Additionnal supplément to the menu - 1.50€
    9,80

To go with your dessert we have selected the Bordeaux " Moelleux " from Château Couteau 2012 5,20€

Hot Drinks

  • Illy Coffee
  • Expresso or decaffeinated 2,70
  • Coffee with Milk 2,90
  • Double expresso 4,90
  • Cappuccino 5,30
  • Irish Coffee 8,80
  • Tea 3

Our Formules

Express Duo - 19.60€
(only at lunch)

SILK menu - 27€

  • Starter of the day 9,20
  • Fish or meat of the day 14,90

The unavoidable

  • Build your own Omelette
    Cheese, ham, mushrooms, tomatoes, herbs French fries and green salad
    15,30
  • Club Sandwich SILK
    Green salad, chicken breast, grilled bacon, tomatoes, hard boiled eggs, mayonnaise
    (15 minutes wait)
    19,60

At your convenience the chef will be pleased to prepare a gluten free dish

Allergen plan is available at your request

Starters

Group menu - 34€ TTC per person

  • Salade lyonnaise, œuf poché, lardons, croûtons, tomates
  • Carpaccio de saumon aux agrumes et baies roses
  • Tarte aux lardons fumés et comté, Mesclun au vinaigre balsamique
  • Terrine de caneton pistachée, salade d′endives aux noix
  • Verrine de crevettes roses, Coeurs de palmier et avocat sauce cocktail
  • Sabodet à la beaujolaise, lentilles tièdes à l′échalote

Meats and Fishes

Group menu - 34€ TTC per person

  • Curry de daurade au lait de coco, riz basmati aux fruits secs
  • Filet de sandre, fumet de Saint-Joseph émincé d′endives
  • Souris d′agneau confite à l′ail, gratin dauphinois
  • Suprême de poulet fermier, Champignons et polenta au parmesan
  • Quasi de veau rôti à la graine de moutarde, Gratin de macaronis
  • Pot-au-feu garni et son os à moelle

Sweets

Group menu - 34€ TTC per person

  • Crumble aux poires et fruits secs, glace vanille
  • Baba au rhum et chantilly
  • Gaufre au sucre, chocolat chaud et chantilly
  • Nougat glacé au miel
  • Tarte fine aux pommes, glace cannelle
  • Craquelin au chocolat et praliné, Crème anglaise et glace vanille

The drinks

Drinks packages, price per person

  • L′Express 6
  • Le Trio 9
  • La Tradition 13
  • So Silk 17
  • Vin en bouteille 2,50