Starters

  • Lyonnaise Salad
    Mesclun, poached egg, bacon and croutons
    Crozes-Hermitages " La petite Ruche "
    M.Chapoutier 2015 8,50€
    12,80
  • Caesar salad
    Romaine lettuce, chicken breast, croutons and parmesan, anchovy sauce
    Crozes-Hermitage, " Le Millepertuis " - 7,50€
    13,90
  • delight Ahi poke
    Wild rice, mango, cucomber, redonions, carrots, Norileaf, avocado, gingerdressing
    Choice: salmondice, marinedtuna or chickenfillet
    Pays d′Oc, Viognier - 5,00€
    14,90
  • Fresh Salmon Tartare
    Candiedlemon and ginger
    Saint-Véran "Domaine de la Batie" - 6,00€
    15
  • Homemade smoked salmon
    Blini and Wasabi cream
    Sancerre, Domaine Tassin 2016 - 9,00€
    19,50
  • Duck foie gras
    Gingerbread, mango chutney
    Château de Marsan, Bordeaux "moelleux" - 7,00€
    19,50

Risottos

  • ...Shaved Parmesan
    Chablis, Domaine Brocard - 11,00€
    14,90
  • ... Gorgonzola
    Speck, pine kermel
    Pinot noir, Domaine A. Dupuis - 8,00€
    21,50

Pastas

  • Linguine
    Smoked salmon, broccoli and cream with lemon
    Côtes du Roussillon Village "Bila-Haut" M.Chapoutier - 5,00€
    19,50
  • Raviole of Dauphiné gratin
    Marrow, parmesan cream
    Pays d′Oc "Festin de Reine" - 6,50€
    19

Fishes

  • Roasted zander fillet
    Jerusalem artichoke compote with peanut oil, veal juice
    Pays d′OC " Festin de reine " - 6,50€
    24,50
  • Scallops
    From Saint Brieucbay
    Green curry cream
    Parmesan crozetto
    Pouilly-fuissé, Pascal Renaud - 12,00
    30
  • Fresh Salmon Tartare
    Candied lemon and ginger
    Salad and French fries
    Saint-Véran " Domaine de la Batie " - 6,00
    24,50
  • Pan fried Tuna steak
    Soya sauce
    Crushed potatoes with herbs
    Givry 1er Crus, Chofflet Valdenaire - 13,00
    26,50

Meats

  • Beef Tenderloin 180gr
    Béarnaise or black peper sauce
    Saint Joseph, Maison Guyot 2015 - 9,50€
    32
  • Beef Tartare 100% Beef 180gr
    Pays d′Oc "Festin de Reine" Syrah 2016 - 4€
    18

Burger

Soft bread made with flax flour, sesame seeds and sunflower
Tasty French meat 100% pure ground beef muscle
The famous sauce BGB
Crispy bacon and red melted cheddar
All our beef meat are served with French Fries and salad

  • Le Bacon Cheddar
    Soft bread made with flax flour, sesame seeds and sunflower
    Tasty French meat 100% pure ground beef muscle
    The famous sauce BGB
    Crispy bacon and red melted cheddar
    20
  • Pluma burger
    with black iberian pork
    Lettuce, celeriac pickles,
    walnuts cream with saint marcelin
    Argentine Mendoza - 7,00
    24
  • Lamb
    Lamb rack
    Roasted seasonal vegetables
    Languedoc " Mathilde " - 4,50
    29
  • Veal
    Calf′s liver
    Stir-fried with shallots
    Potatoes and celeriac gratin
    Morgon " Côte du Py " - 5,50
    27

Cheeses & Sweets

  • Cheese selection
    Aged Saint Marcellin "La Mère Richard"
    Half 5.20€ or whole 9.30€
    Cervelle de canut cheese 7.20€
    Fresh cottage cheese 7.20€
    With cream, red berries coulis or honey
  • Delicacies
    Pastry of the day
    Vanilla "Crème Brûlée"
    Classic Tiramisu
    Chocolate Mousse
    Fresh seasonal fruit salad
    Meringue, vanilla and chocolate ice cream, chestnut cream, candied chestnut, whipped cream
    Waffle, whipped cream
    Ice creams
    Vanilla, Coffee, Chocolate, Rum Grapes
    Sorbets
    Lemon, Raspberry, Mango, Blood orange
    7,90
  • Gourmet Coffee
    Extra charge to the set menus of 1.50€
    9,80

To go with your dessert we have selected the Bordeaux " Moelleux " from Château Couteau 2012 5,20€

Hot Drinks

  • Illy Coffee
  • Expresso or decaffeinated 2,70
  • Coffee with Milk 2,90
  • Double expresso 4,90
  • Cappuccino 5,30
  • Irish Coffee 8,80
  • Tea 3

Our Formules

Express Duo - 19.60€
(only at lunch)

SILK menu - 27€

  • Starter of the day 9,20
  • Fish or meat of the day 14,90

The unavoidable

  • Build your own Omelette
    Cheese, ham, mushrooms, tomatoes, herbs French fries and green salad
    15,30
  • Club Sandwich SILK
    Green salad, chicken breast, grilled bacon, tomatoes, hard boiled eggs, mayonnaise
    (15 minutes wait)
    19,60

At your convenience the chef will be pleased to prepare a gluten free dish

Allergen plan is available at your request

Starters

Group menu - 34€ TTC per person

  • Salade lyonnaise, œuf poché, lardons, croûtons, tomates
  • Carpaccio de saumon aux agrumes et baies roses
  • Tarte aux lardons fumés et comté, Mesclun au vinaigre balsamique
  • Terrine de caneton pistachée, salade d′endives aux noix
  • Verrine de crevettes roses, Coeurs de palmier et avocat sauce cocktail
  • Sabodet à la beaujolaise, lentilles tièdes à l′échalote

Meats and Fishes

Group menu - 34€ TTC per person

  • Curry de daurade au lait de coco, riz basmati aux fruits secs
  • Filet de sandre, fumet de Saint-Joseph émincé d′endives
  • Souris d′agneau confite à l′ail, gratin dauphinois
  • Suprême de poulet fermier, Champignons et polenta au parmesan
  • Quasi de veau rôti à la graine de moutarde, Gratin de macaronis
  • Pot-au-feu garni et son os à moelle

Sweets

Group menu - 34€ TTC per person

  • Crumble aux poires et fruits secs, glace vanille
  • Baba au rhum et chantilly
  • Gaufre au sucre, chocolat chaud et chantilly
  • Nougat glacé au miel
  • Tarte fine aux pommes, glace cannelle
  • Craquelin au chocolat et praliné, Crème anglaise et glace vanille

The drinks

Drinks packages, price per person

  • L′Express 6
  • Le Trio 9
  • La Tradition 13
  • So Silk 17
  • Vin en bouteille 2,50