Starters

• Lyonnaise Salad
  Œuf poché, lardons, croûtons
  Crozes-Hermitages " La petite Ruche "
  M.Chapoutier 2015 8,50€ 12,80€
• Salade césar
  Iceberg lettuce, chicken breast, croutons and parmesan, anchovy sauce
  Crozes-Hermitage, " Le Millepertuis " Maison Guyot 2015 - 7.00€ 13,90€
• Ahi poke
  Salmon, mango, cucomber, red onions, avocado, quinoa
  245 Kcal. 14€
• Duck foie gras
  Fig and pear ginger chutney
  IGP Pays d′Oc " Viognier " Maison Guyot 2015 - 5,00€ 18€
• Homemade smoked salmon
  Blini and Wasabi cream
  Sancerre, Domaine Tassin 2016 - 8.50€ 15,80€
• Fresh Salmon Tartare
  Candied lemon and ginger
  Saint-Véran, " Domaine de la Batie " Georges Duboeuf 2012 - 5.80€ 12,80€

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Risottos

• Shaved Parmesan
  Crozes-Hermitage "Le Millepertuis" Maison Guyot 2015 - 7,00€ 14,90€
• ... Ceps and squash
  Sancerre, Domaine Tassin 2016 - 8.50€ 21,50€

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Pastas

• King prawns linguini
  Fresh tomatoes, Espelette chilli
  Côtes du Roussillon Village " Bila-Haut" M.Chapoutier 2015 - 5,50€ 20€
• Pasta gratin, macaroni and cheese
  Leek, chorizo, walnut
  IGP Pays d′Oc " Cuvée Marius " M.Chapoutier 2015 - 4,00 19€

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Fishes

• Roasted cod, honey and soya
  Crushed potatoes with herbs
  Pays d′OC " Festin de reine " Nelly France 2016 6,50€ 22,50€
• Fresh Salmon Tartare
  Candied lemon and ginger
  Saint-Véran " Domaine de la Batie " Georges Duboeuf 2012 - 6,00€ 19,50€
• Pan fried Scallops
  Citrus and carrot jus, almond cellery purée
  Crozes-Hermitage, " Le Millepertuis " Maison Guyot 2015 - 7€ 26,50€

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Meats

• Beef Tenderloin 180gr
  Béarnaise or black peper sauce
  Saint Joseph, Maison Guyot 2015 - 9€ 31,50€
• Steak haché œuf à cheval 180 gr
  Languedoc, " Mathilde " M. Chapoutier 2016 - 4.50€ 18€
• Tartare 100% pur Bœuf 180 gr
  IGP Pays d′Oc, " Cuvée Marius " M. Chapoutier 2015 - 4€ 18€
• Roasted free range chicken
  Parsley butter
  Morgon, " Côtes du Py " Georges Duboeuf 2009 - 5.50€ 21,50€
• Veal Filet mignon with spices
  Verjuice jus, seasonal vegetables
  300 Kcal 24,50€

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Burger

BGB stands for "Best Gourmet Burger" and guarantees consistent high quality, unparalleled succulence and a non-industrial, stone baked bun.
The beef is 100% pure ground muscle, like you find at the butcher′s.

• LE BACON CHEDDAR
  Soft bread made with flax flour, sesame seeds and sunflower
  Tasty French meat 100% pure ground beef muscle
  The famous sauce BGB
  Crispy bacon and red melted cheddar 20€

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De-Light Selection

Inventive, tasty, much to the delight of your taste buds ...

De-Light, the Quiberon Sofitel Thalassa sea & spa is synonymous with
maximum enjoyment with minimum calories. Give in to the
temptation of a low calorie gourmet food. Savour delicious dishes,
nutritionally balanced with fresh ingredients, seasonal and offer you
an unforgettable taste experience.

De-Light was developed by the Quiberon Sofitel Thalassa sea & spa,
a nutrition expert and well-being. Innovative culinary techniques
and undisputed commitment to refined tastes inspired our low calorie food that will delight your palate.

Heads Sofitel worldwide starts to honor De-Light by preparing tasty
dishes, according to the principles of the Sofitel Quiberon. Taste
exquisite taste experience that combines the expertise of French cuisine and local culinary traditions.

• Aho poke
  Salmon, mango, cucomber, red onions, avocado, quinoa
  245 Kcal 14€
• Veal Filet mignon with spices
  Verjuice jus, seasonal vegetables
  300 Kcal 24,50€
• Tatin tarte, caramel cream
  160Kcal 7,90€

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Cheeses & Sweets

• Aged Saint Marcelin " La Mère Richard "
  Half - 5.20€ Whole - 9.30€
  Cervelle de canut - 7.20€
  Fresh cottage cheese - 7.20€
  Served with: Cream, red berries coulis, honey
• Delicacies
  Pastry of the day
  Vanilla " Crème Brûlée "
  Tiramisu, shortbread
  Salted butter caramel, hazelnut
  Chocolate Mousse
  Fruit Salad
  French Toast, figs
  Tatin tarte, caramel cream -160 Kcal
  Ice creams
  Vanilla, Coffee, Chocolate, Hazelnut
  Sorbets
  Lemon, Raspberry, Mandarin, Passion fruit 7,90€
• Gourmet Coffee
  Additionnal supplément to the menu - 1.50€ 9,80€

To go with your dessert we have selected the Bordeaux " Moelleux " from Château Couteau 2012 6,00€

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Hot Drinks

• Illy Coffee
• Expresso or decaffeinated 2,50€
• Coffee with Milk 3€
• Double expresso 5€
• Cappuccino 5,50€
• Irish Coffee 9,50€
• Tea 3€

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Our Formules

Express Duo - 19.60€
(only at lunch)

SILK menu - 27€

• Starter of the day 9,20€
• Fish or meat of the day 14,90€

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Chef′s Signature dishes

• Build your own Omelette
  Cheese, ham, mushrooms, tomatoes, herbs French fries and green salad 15,30€
• Club Sandwich SILK
  Green salad, chicken breast, grilled bacon, tomatoes, hard boiled eggs, mayonnaise
  (15 minutes wait) 19,60€

At your convenience the chef will be pleased to prepare a gluten free dish

Allergen plan is available at your request

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Starters

Group menu - 34€ TTC per person

• Salade lyonnaise, œuf poché, lardons, croûtons, tomates
• Carpaccio de saumon aux agrumes et baies roses
• Tarte aux lardons fumés et comté, Mesclun au vinaigre balsamique
• Terrine de caneton pistachée, salade d′endives aux noix
• Verrine de crevettes roses, Coeurs de palmier et avocat sauce cocktail
• Sabodet à la beaujolaise, lentilles tièdes à l′échalote

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Meats and Fishes

Group menu - 34€ TTC per person

• Curry de daurade au lait de coco, riz basmati aux fruits secs
• Filet de sandre, fumet de Saint-Joseph émincé d′endives
• Souris d′agneau confite à l′ail, gratin dauphinois
• Suprême de poulet fermier, Champignons et polenta au parmesan
• Quasi de veau rôti à la graine de moutarde, Gratin de macaronis
• Pot-au-feu garni et son os à moelle

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Sweets

Group menu - 34€ TTC per person

• Crumble aux poires et fruits secs, glace vanille
• Baba au rhum et chantilly
• Gaufre au sucre, chocolat chaud et chantilly
• Nougat glacé au miel
• Tarte fine aux pommes, glace cannelle
• Craquelin au chocolat et praliné, Crème anglaise et glace vanille

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The drinks

Drinks packages, price per person

• L′Express 6€
• Le Trio 9€
• La Tradition 13€
• So Silk 17€
• Vin en bouteille 2,50€

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