Starters

• Lyonnaise Salad
  Mesclun, poached egg, bacon and croutons
  Crozes-Hermitages " La petite Ruche "
  M.Chapoutier 2015 8,50€ 12,80€
• Caesar salad
  Romaine lettuce, chicken breast, croutons and parmesan, anchovy sauce
  Crozes-Hermitage, " Le Millepertuis " - 7,50€ 13,90€
• Ahi poke
  Wild rice, mango, cucomber, redonions, carrots, Norileaf, avocado, gingerdressing
  Choice: salmondice, marinedtuna or chickenfillet
  Pays d′Oc, Viognier - 5,00€ 14,90€
• Fresh Salmon Tartare
  Candiedlemon and ginger
  Saint-Véran "Domaine de la Batie" - 6,00€ 15€
• Homemade smoked salmon
  Blini and Wasabi cream
  Sancerre, Domaine Tassin 2016 - 9,00€ 19,50€
• Duck foie gras
  Gingerbread, mango chutney
  Château de Marsan, Bordeaux "moelleux" - 7,00€ 19,50€

Useful informations

Risottos

• ...Shaved Parmesan
  Chablis, Domaine Brocard - 11,00€ 14,90€
• ... Gorgonzola
  Speck, pine kermel
  Pinot noir, Domaine A. Dupuis - 8,00€ 21,50€

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Pastas

• Linguine
  Smoked salmon, broccoli and cream with lemon
  Côtes du Roussillon Village "Bila-Haut" M.Chapoutier - 5,00€ 19,50€
• Raviole of Dauphiné gratin
  Marrow, parmesan cream
  Pays d′Oc "Festin de Reine" - 6,50€ 19€

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Fishes

• Roasted zander fillet
  Jerusalem artichoke compote with peanut oil, veal juice
  Pays d′OC " Festin de reine " - 6,50€ 24,50€
• Scallops
  From Saint Brieucbay
  Green curry cream
  Parmesan crozetto
  Pouilly-fuissé, Pascal Renaud - 12,00 30€
• Fresh Salmon Tartare
  Candied lemon and ginger
  Salad and French fries
  Saint-Véran " Domaine de la Batie " - 6,00 24,50€
• Pan fried Tuna steak
  Soya sauce
  Crushed potatoes with herbs
  Givry 1er Crus, Chofflet Valdenaire - 13,00 26,50€

Useful informations

Meats

• Beef Tenderloin 180gr
  Béarnaise or black peper sauce
  Saint Joseph, Maison Guyot 2015 - 9,50€ 32€
• Beef Tartare 100% Beef 180gr
  Pays d′Oc "Festin de Reine" Syrah 2016 - 4€ 18€

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Burger

Soft bread made with flax flour, sesame seeds and sunflower
Tasty French meat 100% pure ground beef muscle
The famous sauce BGB
Crispy bacon and red melted cheddar
All our beef meat are served with French Fries and salad

• Le Bacon Cheddar
  Soft bread made with flax flour, sesame seeds and sunflower
  Tasty French meat 100% pure ground beef muscle
  The famous sauce BGB
  Crispy bacon and red melted cheddar 20€
• Pluma burger
  with black iberian pork
  Lettuce, celeriac pickles,
  walnuts cream with saint marcelin
  Argentine Mendoza - 7,00 24€
• Lamb
  Lamb rack
  Roasted seasonal vegetables
  Languedoc " Mathilde " - 4,50 29€
• Veal
  Calf′s liver
  Stir-fried with shallots
  Potatoes and celeriac gratin
  Morgon " Côte du Py " - 5,50 27€

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Cheeses & Sweets

• Cheese selection
  Aged Saint Marcellin "La Mère Richard"
  Half 5.20€ or whole 9.30€
  Cervelle de canut cheese 7.20€
  Fresh cottage cheese 7.20€
  With cream, red berries coulis or honey
• Delicacies
  Pastry of the day
  Vanilla "Crème Brûlée"
  Classic Tiramisu
  Chocolate Mousse
  Fresh seasonal fruit salad
  Meringue, vanilla and chocolate ice cream, chestnut cream, candied chestnut, whipped cream
  Waffle, whipped cream
  Ice creams
  Vanilla, Coffee, Chocolate, Rum Grapes
  Sorbets
  Lemon, Raspberry, Mango, Blood orange 7,90€
• Gourmet Coffee
  Extra charge to the set menus of 1.50€ 9,80€

To go with your dessert we have selected the Bordeaux " Moelleux " from Château Couteau 2012 5,20€

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Hot Drinks

• Illy Coffee
• Expresso or decaffeinated 2,70€
• Coffee with Milk 2,90€
• Double expresso 4,90€
• Cappuccino 5,30€
• Irish Coffee 8,80€
• Tea 3€

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Our Formules

Express Duo - 19.60€
(only at lunch)

SILK menu - 27€

• Starter of the day 9,20€
• Fish or meat of the day 14,90€

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The unavoidable

• Build your own Omelette
  Cheese, ham, mushrooms, tomatoes, herbs French fries and green salad 15,30€
• Club Sandwich SILK
  Green salad, chicken breast, grilled bacon, tomatoes, hard boiled eggs, mayonnaise
  (15 minutes wait) 19,60€

At your convenience the chef will be pleased to prepare a gluten free dish

Allergen plan is available at your request

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Starters

Group menu - 34€ TTC per person

• Salade lyonnaise, œuf poché, lardons, croûtons, tomates
• Carpaccio de saumon aux agrumes et baies roses
• Tarte aux lardons fumés et comté, Mesclun au vinaigre balsamique
• Terrine de caneton pistachée, salade d′endives aux noix
• Verrine de crevettes roses, Coeurs de palmier et avocat sauce cocktail
• Sabodet à la beaujolaise, lentilles tièdes à l′échalote

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Meats and Fishes

Group menu - 34€ TTC per person

• Curry de daurade au lait de coco, riz basmati aux fruits secs
• Filet de sandre, fumet de Saint-Joseph émincé d′endives
• Souris d′agneau confite à l′ail, gratin dauphinois
• Suprême de poulet fermier, Champignons et polenta au parmesan
• Quasi de veau rôti à la graine de moutarde, Gratin de macaronis
• Pot-au-feu garni et son os à moelle

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Sweets

Group menu - 34€ TTC per person

• Crumble aux poires et fruits secs, glace vanille
• Baba au rhum et chantilly
• Gaufre au sucre, chocolat chaud et chantilly
• Nougat glacé au miel
• Tarte fine aux pommes, glace cannelle
• Craquelin au chocolat et praliné, Crème anglaise et glace vanille

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The drinks

Drinks packages, price per person

• L′Express 6€
• Le Trio 9€
• La Tradition 13€
• So Silk 17€
• Vin en bouteille 2,50€

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