Starters

• Lyonnaise Salad
  Mesclun, poached egg, bacon and croutons
  Crozes-Hermitage, M. Chapoutier. 8,50 12,80€
• Caesar salad
  Romaine lettuce, chicken breast, croutons and parmesan, anchovy sauce
  Crozes-Hermitage, Guyot. 7,50 13,90€
• Ahi poke
  quinoa, mango, cucumber, redonions, asparagus, norileaf, avocado, gingerdressing
  Choice: salmon, tuna or chicken
  Pays d′Oc, Viognier - 5,00€ 14,90€
• Tomato
  Avocado and capsicum tartare, shrimps with sate sauce and fennel oil
  Pays d′Oc "Festin de Reine" 6,50 14€
• Homemade smoked salmon
  Blini and Wasabi cream
  Sancerre, Domaine Tassin 2016 - 9,00€ 19,50€
• Cream of green peas
  Old Mimolette cheese, roasted almonds and croutons
  Pays d′Oc, Viognier. 5,00 10,50€

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The Italian

• Primavera penne rigate
  Seasonal vegetables and parsley butter
  Côtes du Roussillon Villages, "Bila-Haut" M.Chapoutier5,00 19,50€
• Raviole of Dauphiné gratin
  Spinach, walnuts sauce and parmesan cream
  Pays d′Oc "Festin de Reine" 6,50 19€
• Shaved parmesan risotto
  Chablis, Domaine Brocard11,00 14€
• Risotto
  with green asparagus, basil and lemon zests 21€

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The Brasserie

• Make your own omelette
  cheese, ham, mushrooms, tomatoes, herbs
  Served with French fries and green salad
  Runny well done omelette, with all the ingredients or only the tomatoes... you are the Chef! 15,30€
• Silk club sandwich
  green salad, chicken breast, grilled bacon, tomatoes, hard boiled eggs, mayonnaise
  Served with French fries and green salad
  Pays d′Oc "Festin de Reine" - 6,50€ 19,60€

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Fishes

• Steamed cod fish fillet
  Candied lemon, seasonal vegetables and honey lemon sauce
  Pouilly-fuissé, Pascal Renaud 12,00 24,50€
• Fresh Salmon Tartare
  Candied lemon and ginger, salad and French fries
  Macon Village, Guyot 6,00 24,50€
• Pan fried Tuna steak
  Soya sauce, crunchy risotto with dried tomatoes and black olive
  Givry 1er Crus, Chofflet Valdenaire - 13,00 26,50€

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The Butcher

• Beef Tenderloin 180gr
  Béarnaise or black peper sauce
  Saint Joseph, Maison Guyot 2015 - 9,50€ 32€
• Beef Tartare 100% Beef 180gr
  served with French fries and green salad
  Côtes du Rhône, Sainte Cécile 6,50 18€
• Double fillet lamb rack
  Rosmary juice and dauphinois gratin
  Languedoc " Mathilde " 4,50 23€
• Veal fillet with tarragon
  Carrots in two ways, mashed and roasted
  Morgon "Côte du Py" 5,50 29€
• Roasted free range chicken supreme
  morels mushrooms juice and butter, crushed potaotes and broccoli
  Givry 1er Cru, Chofflet Valdenaire 13,00 22€
• Pan-fried black Iberian pork
  Spinach and red pistou
  Argentine Mendoza, Malbec 7,00 27€

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Burger

Soft bread made with flax flour, sesame seeds and sunflower
Tasty French meat 100% pure ground beef muscle
The famous sauce BGB
Crispy bacon and red melted cheddar
All our beef meat are served with French Fries and salad

• The classic burger
  Tasty French meat 100%, the famous homemade Barbecue sauce, crispy bacon and melted raclette cheese
  Crozes-Hermitage, M. Chapoutier. 8,50 22€
• Sword fish burger
  Wasabi cream, capsicum cream, tomatoes and zucchini with thyme
  Pays d′OC "Festin de reine" 6,50 24€

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Cheeses & Sweets

• Cheese selection
  Aged Saint Marcellin "La Mère Richard"
  Half 5.20€ or whole 9.30€
  Cervelle de canut cheese 7.20€
  Fresh cottage cheese 7.20€
  with cream, red berries coulis or honey
• Delicacies
  Pastry of the day
  Vanilla "Crème Brûlée"
  Classic Tiramisu
  Chocolate Mousse
  Fresh seasonal fruit salad
  Meringue, with red fruits and whipped cream
  Strawberry melba, whipped cream
  Ice creams
  Vanilla, Coffee, Chocolate, Rum Grapes
  Sorbets
  Lemon, Raspberry, Mango, Blood orange 7,90€
• Gourmet Coffee
  Extra charge to the set menus of 1.50€ 9,80€

To go with your dessert we have selected the Bordeaux " Moelleux " from Château Couteau 2012 5,20€

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Hot Drinks

• Illy Coffee
• Expresso or decaffeinated 2,70€
• Coffee with Milk 2,90€
• Double expresso 4,90€
• Cappuccino 5,30€
• Irish Coffee 8,80€
• Tea 3€

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A Sunday at the Silk 36€

By Philippe Guichonnet

• Filet de poulet aux pleurotes
  étuvé de courgettes et poivrons au thym
• Dos de cabillaud
  et pommes de terre
• Quenelle de brochet
  crème de crustacés, Pâtes fraîches du Chef, pâtes artisanales de Mr. Gotheron

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Our Formules

Express Duo - 19.60€
(only at lunch)

SILK menu - 27€

• Starter of the day 9,20€
• Fish or meat of the day 14,90€

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The unavoidable

• Build your own Omelette
  Cheese, ham, mushrooms, tomatoes, herbs French fries and green salad 15,30€
• Club Sandwich SILK
  Green salad, chicken breast, grilled bacon, tomatoes, hard boiled eggs, mayonnaise
  (15 minutes wait) 19,60€

At your convenience the chef will be pleased to prepare a gluten free dish

Allergen plan is available at your request

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Starters

Group menu - 34€ TTC per person

• Salade lyonnaise, œuf poché, lardons, croûtons, tomates
• Carpaccio de saumon aux agrumes et baies roses
• Tarte aux lardons fumés et comté, Mesclun au vinaigre balsamique
• Terrine de caneton pistachée, salade d′endives aux noix
• Verrine de crevettes roses, Coeurs de palmier et avocat sauce cocktail
• Sabodet à la beaujolaise, lentilles tièdes à l′échalote

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Meats and Fishes

Group menu - 34€ TTC per person

• Curry de daurade au lait de coco, riz basmati aux fruits secs
• Filet de sandre, fumet de Saint-Joseph émincé d′endives
• Souris d′agneau confite à l′ail, gratin dauphinois
• Suprême de poulet fermier, Champignons et polenta au parmesan
• Quasi de veau rôti à la graine de moutarde, Gratin de macaronis
• Pot-au-feu garni et son os à moelle

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Sweets

Group menu - 34€ TTC per person

• Crumble aux poires et fruits secs, glace vanille
• Baba au rhum et chantilly
• Gaufre au sucre, chocolat chaud et chantilly
• Nougat glacé au miel
• Tarte fine aux pommes, glace cannelle
• Craquelin au chocolat et praliné, Crème anglaise et glace vanille

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The drinks

Drinks packages, price per person

• L′Express 6€
• Le Trio 9€
• La Tradition 13€
• So Silk 17€
• Vin en bouteille 2,50€

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